Eden Webshops
Tool Paradies, seit 1999
Wüsthof - Wetzstahl 23 cm
 |
€ 84,00
WÜSTHOF CULINAR Diamant-Schärfstab mit Industriediamanten beschichtet
Klingenlänge: 23 cm
Mit diesem Schärfstab werden stumpfe Messer wieder scharf.
Die Beschichtung aus Industriediamanten ermöglicht ein einwandfreies Nachschärfen.
Qualitätssiegel mit DREIZACK-Logo und Produktionsort Solingen eine hochwertige Legierung aus rostfreiem Chrom-Molybdän-Stahl Ganzmetallausführung elegantes, zeitloses Design gebürsteter Hohlheftgriff aus 18/10 Chromnickelstahl DREIZACK-Edelstahlemblem im Griff formschöne Griffe aus 18/10 Edelstahl und aus einem Stück geschmiedete Klingen vereinen Design und hohe Funktionalität
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About ceramic and diamond sharpening rods
Ceramic and diamond coated sharpening rods are ideal for keeping your knives in perfect condition. The fine surface makes these steels suitable for even the finest Japanese knives.
In contrary to regular sharpening steels, ceramic and diamond coated sharpening steels can also be used to sharpen dull knives. If the knives are damaged or extremely worn, we recommend to have the knives sharpened first by a professional knife sharpener.
How to use a ceramic or diamond coated sharpening rod
Sharpening a knife on a sharpening rod is much easier than most people think. The correct motion is like trying to shave off a very thin layer from the steel, starting with the back of the knife at on end of the steel and ending with the tip of the knife at the other end of the steel. Use only very slight pressure for the best results.
The angle between the knife and the steel depends on the type of knife. European knives usually have a thick edge and should be held against the steel with an angle of about 20 degrees. Japanese knives have a much thinner edge and should be held against the steel with an angle of about 10 degrees.
Klingenlänge: 23 cm
Mit diesem Schärfstab werden stumpfe Messer wieder scharf.
Die Beschichtung aus Industriediamanten ermöglicht ein einwandfreies Nachschärfen.
.
About ceramic and diamond sharpening rods
Ceramic and diamond coated sharpening rods are ideal for keeping your knives in perfect condition. The fine surface makes these steels suitable for even the finest Japanese knives.
In contrary to regular sharpening steels, ceramic and diamond coated sharpening steels can also be used to sharpen dull knives. If the knives are damaged or extremely worn, we recommend to have the knives sharpened first by a professional knife sharpener.
How to use a ceramic or diamond coated sharpening rod
Sharpening a knife on a sharpening rod is much easier than most people think. The correct motion is like trying to shave off a very thin layer from the steel, starting with the back of the knife at on end of the steel and ending with the tip of the knife at the other end of the steel. Use only very slight pressure for the best results.
The angle between the knife and the steel depends on the type of knife. European knives usually have a thick edge and should be held against the steel with an angle of about 20 degrees. Japanese knives have a much thinner edge and should be held against the steel with an angle of about 10 degrees.
| Art.Nr. | Ausführung | Preis | Lieferung |
|---|---|---|---|
| WU4469 | nicht zutreffend | € 84,00 |  |
Kundenrezensionen: 1
| Bewertung allgemein: |   8 / 10 |
| Preis-/Qualitätsverhältnis: | 8 / 10 |
| Produkt erfüllt meine Ansprüche: |  9 / 10 |
| Durchschnittliche Bewertung: |  8.3 / 10 |
| Name: | Remco, Zwijndrecht |
| ||||||
| Produkt verschickt am: | Wednesday, March 02, 2011 | |||||||
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